Spring 2026 Newsletter

15

SPRING 2026 • VOLUME 16

ADDITIONAL RESOURCES

Help Hotlines

Help and Crisis Lifeline: 988 (Call or Text) The Trevor Project: Text 678- 678 or call 866-488-7348 National Domestic Violence Hotline: 800-799-7233 National Child Abuse Hotline: 800-422-4453 Elder Abuse Hotline: 800-252- 8966 National Association of Anorexia Nervosa & Associated Disorders: 847-831- 3438 National Sexual Assault Hotline: 800-656-HOPE National Runaway Safeline: 800-786-2929 Crime Victims Hotline (Stalking): 866-689-HELP Alcohol Abuse and Crisis Intervention: 800-234-0246 National Safe Haven Alliance Crisis Hotline: 888-510-BABY Veterans Crisis Line: 800-273- 8255

Looking for a therapist? https://www.nami.org/ https://locator.apa.org/ https://openpathcollective.org/ https://www.psychologytoday.com/us

NLU Conference Funding for Students NLU is opening conference funding for all students. They can cover the registration fees, and students can apply through the InvolveU app! The point of contact for this is Delyna Perez (dperez33@nl.edu ) from the Office of Student Engagement. NLU Dining Dollars Program Starting with the Spring term, the students attending class at the Chicago campus will have the opportunity to purchase dining “dollars” (credits) to either the Daily Grind or the new Skylight café on the 12th floor using excess FA funds (if applicable). They will get a credit for the meals on their student ID that they can scan to purchase meals from either location. Students will need to complete a request form each term to get the credits added on, and the charge will be added to their student account (just like a book or computer voucher) to be paid with FA. Once the student submits the request, SF will review and let LITS know to add the funds. Students who cannot or do not utilize financial aid funds to participate in the meal plan can choose to use a debit or credit card to pre-load Dining Dollars to their Student Identification Card at webpurchase.nl.edu.

(312) 261-3036

www.nl.edu

Chicago, IL

Powered by