KENDALL COLLEGE Scenes from the Colleges
N LU’s Kendall College of Culinary Arts and Hospitality Management continues to hold a stellar reputation as a top-five culinary school in the United States. Two programs in particular, Culinary Arts and Baking and Pastry, regularly have enrollment waitlists. As well as reflecting a growing interest in the culinary field and Kendall College’s renown, the intense student interest points to the value of Kendall’s approach to training bakers at the highest level. Kendall College also maintains a growing portfolio of partnerships with culinary and hospitality leaders, resulting in career and internship opportunities for Kendall students and alumni. Kendall has hosted numerous internship and career fairs this year, with employers including some of the Chicago area’s largest and well-known restaurant and hotel groups, including Lettuce Entertain You Restaurants, Hilton Chicago, and The Alinea Group. More recently, students in the Culinary, and Baking and Pastry programs competed in the third annual Kendall Cup. Culinary students created an appetizer and an amuse bouche. Once they entered the kitchen, they learned a mystery ingredient that had to be incorporated into one of those dishes: purple potatoes.
WITH TOP-RANKED PROGRAMS, ELITE PARTNERSHIPS, AND HANDS-ON COMPETITIONS, KENDALL COLLEGE CONTINUES TO SET THE STANDARD IN CULINARY EDUCATION.
Baking and Pastry students created a plated dessert and a mignardise (a bite-sized dessert) using the mystery ingredient of ruby chocolate. The event was judged by: Chef Kristine Subido ‘95, Director of Culinary for Compass Group USA; Chef Cesar Murillo, head chef of North Pond Café and upcoming Top Chef contestant; and Diana Gonzalez, Gourmet Sales Manager for Barry Callebaut.
TO LEARN MORE, VISIT WWW.NL.EDU/KENDALL-COLLEGE
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